Environmental accounting of TDB College Campus: A Step Towards Sustainability

An integrated approach to achieving campus sustainability: assessment of the current campus environmental management practices

Universities can nowadays be regarded as ‘small cities’ due to their large size, population, and the various complex activities taking place in campuses, which have some serious direct and indirect impacts on the environment. The environmental pollution and degradation caused by universities in form of energy and material consumption via activities and operations in teaching and research, provi...

Environmental Accounting of Agricultural Sustainability Using Emergy Analysis

Minimum Quantity Lubrication and Carbon Footprint: A Step towards Sustainability

In today’s world, there is an increasing awareness among consumers for demanding sustainable products. Several countries have already started working to create strategies for implementing sustainable manufacturing. Other countries are making efforts to access international markets and face intense market competitions in terms of sustainable status of products, which build a huge pressure on man...

Challenges of a feasible route towards sustainability in environmental protection

Anaerobic processes for treatment of low and high strength wastewaters and solid wastes constitute the core method in the natural biological mineralization (NBM) treatment concept. When adequately combined with the complementary NBM-systems and modern clean water saving practices in wastewater collection and transport, they represent a feasible route to sustainable environmental protection (EPs...

Utilization of temple floral waste for extraction of valuable products: A close loop approach towards environmental sustainability and waste management

This study presents the natural dye recovery from various biodegradable temple and household wastes. The raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. The extracted natural colours were produced by mean...